Diploma in Hospitality Management

(CTH Level 4)

 

Programme Overview

Programme Details

The CTH Level 4 Diploma in Hospitality Management is a 1-year, 120-credit program that builds essential managerial knowledge and skills for the global hospitality industry. The course covers customer service management, finance, food & beverage operations and supervision, rooms division operations and supervision, and global tourism and hospitality, equipping students with both practical and theoretical expertise to thrive in this dynamic sector.

Eligibility
Grade 12 / A Levels
OR
Grade 10 + Level 3 Foundation Course or Equivalent
Duration

1 Year

A structured programme designed to develop practical management, leadership, marketing, and operational skills within the hospitality and tourism industry.

Credits Awarded

120 Credits

Successfully complete 120 credits to achieve an internationally recognised qualification.

Qualification Awarded

CTH Level 4 Diploma in Hospitality Management

Progression Pathways

Successful graduates can progress to the CTH Level 5 Advanced Diploma in Hospitality Management or enter the second year of many university degree programs in hospitality, tourism, or business management.

Career pathways include roles in hotel and resort management, food & beverage supervision, rooms division, customer service leadership, and other entry-to-mid level management positions within the hospitality and tourism industry.

Current Program

CTH Level 4 Diploma in Hospitality Management

Higher Education Route

CTH Level 5 Advanced Diploma in Hospitality Management

Progression Route

University Hospitality Degree Programs

Curriculum

Programme Modules

Foundation Diploma in Hospitality and Tourism

Assessment Method

Modules are assessed through a combination of assignments and examinations depending on the subject area and learning outcomes.

Grading Structure

Students are awarded one of three classifications: Pass, Merit or Distinction based on overall performance.

01
Customer Service Management in Tourism and Hospitality
Exam Module Pass / Merit / Distinction
02
Finance in Tourism and Hospitality
Assignments Pass / Merit / Distinction
03
Food and Beverage Operations
Exam Module Pass / Merit / Distinction
04
Food and Beverage Supervision
Assignments Pass / Merit / Distinction
05
Global Tourism and Hospitality
Assignments Pass / Merit / Distinction
06
Rooms Division Operations
Exam Module Pass / Merit / Distinction
07
Rooms Division Supervision
Assignments Pass / Merit / Distinction
Overview

Additionally, the Industry Ready Skills that you will learn:

Guest Experience Management
Social Media for Hotel Business
Event Hospitality
Spa Operations
Five Star Hotel's Facilities Management
Resort Operations
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