Advance Diploma in Hospitality Management

(CTH Level 5)

Programme Overview

Programme Details

The CTH Level 5 Advanced Diploma in Hospitality Management is a 1-year, 120-credit program designed to develop advanced management knowledge and strategic skills for the global hospitality and tourism industry. The curriculum includes contemporary industry issues, customer relationship management, facilities management, food & beverage management, human resource management, strategic marketing, and finance, providing students with the expertise to take on higher-level responsibilities and leadership roles.

Eligibility

CTH Level 4 Diploma in Hotel Management

Students who have completed CTH Level 4 Diploma in HM are eligible to apply.

Duration

1 Year

A structured programme designed to build practical hospitality and tourism knowledge.

Credits Awarded

120 Credits

Successfully complete all required units and assessments to achieve the qualification.

Qualification Awarded

CTH Level 5 Advance Diploma in Hospitality Management

Progression Pathways

Graduates can progress to the final year of a university degree program in hospitality, tourism, or business management.

Career pathways include supervisory and managerial positions in hotel and resort management, F&B operations, HR, customer relationship management, facilities management, and strategic roles across the hospitality and tourism sectors.

Current Program

CTH Level 5 Advanced Diploma in Hospitality Management

Higher Education Route

Final Year University Degree Programs

Progression Route

Hospitality, Tourism, or Business Management

Curriculum

Programme Modules

Advanced Diploma in Hospitality Management

Assessment Method

Modules are assessed through a combination of assignments and examinations depending on the subject area and learning outcomes.

Grading Structure

Students are awarded one of three classifications: Pass, Merit or Distinction based on overall performance.

01
Contemporary Issues in the Tourism and Hospitality Industry
Exam Module Pass / Merit / Distinction
02
Customer Relationship Management in the Tourism and Hospitality Industry
Assignments Pass / Merit / Distinction
03
Facilities Management in the Tourism and Hospitality Industry
Assignments Pass / Merit / Distinction
04
Food and Beverage Management
Assignments Pass / Merit / Distinction
05
Human Resource Management in the Tourism and Hospitality Industry
Assignments Pass / Merit / Distinction
06
Strategic Marketing in the Tourism and Hospitality Industry
Exam Module Pass / Merit / Distinction
07
Understanding Funding and Finance in Tourism and Hospitality
Exam Module Pass / Merit / Distinction
Overview

Additionally, the Industry Ready Skills that you will learn:

Guest Experience Management
Barista Management
Food Cost Management
Social Media for Hotel Business
Hotel Management Software's
Bakery and Confectionery
Event Hospitality Wines Fundamentals
Bar Management
Spa Operations
Champaign Essentials
Culinary Tourism
Five Star Hotel’s Facilities Management
Catering for Wedding
Bartending
Resort Operations
Banquet and Catering Services
Art of Menu Engineering
Barista Management
Food Cost Management
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