2 Years in Hospitality Management
(CTH UK Level 5)
The Hospitality Management programme is for those students who want to make a career in the global hospitality and tourism
Industry! It offers exciting opportunities to graduates who wish to travel and take up careers both locally and abroad. It is one of
the world’s fastest growing and most dynamic fields of employment, with positive trends forecasted for the coming years. With 8.7% of Worldwide employment in Travel and Hospitality, the Industry is expected to grow by 4% per annum from 2013 to 2023
and the world will have 337 million jobs in Hospitality by 2023. Every 1 job in 10 Jobs on this Planet!
This programme is ideal for people wishing to for an excellent prospect in the Hospitality & Tourism Sectors like:
- Hotels, Resorts and Game Lodges
- Restaurants and all other types of Food Service Operations
- Cruise Ships, Airlines and Luxury Passenger Rail
- Theme Parks and Casinos
- Meetings, Events and Incentives
- Local Tourist Destinations and Attractions
- Spa & Wellness Centres
Programme Details
Duration:
2 Years
Eligibility:
High School/Grade 12/A/AS Level
or Grade 10 or equivalent + Foundation Course (CTH Level 3 in Hospitality Management)
Programme Modules
Year 1
CTH UK Level 4 Diploma in Hospitality Management
Module 1
Finance in Tourism and Hospitality
Module 2
Customer Service Management in Tourism and Hospitality
Module 3
Global Tourism and Hospitality
Module 4
Rooms Division Operations
Module 5
Rooms Division Supervision
Module 6
Food and Beverage Operations
Module 7
Food and Beverage Supervision
Year 2
CTH UK Level 5 Advanced Diploma in Hospitality Management
Module 1
Understanding Funding and Finance in Tourism and Hospitality
Module 2
Human Resource Management in the Tourism and Hospitality Industry
Module 3
Strategic Marketing in the Tourism and Hospitality Industry
Module 4
Customer Relationship Management in the Tourism and Hospitality Industry
Module 5
Contemporary Issues in the Tourism and Hospitality Industry
Module 6
Food and Beverage Management
Module 7
Facilities Management in the Tourism and Hospitality Industry
Additionally, the Industry Ready Skills that you will learn:
- Guest Experience Management
- Barista Management
- Food Cost Management
- Social Media for Hotel Business
- Hotel Management Software’s
- Bakery and Confectionery
- Event Hospitalityv Wines Fundamentals
- Bar Management
- Spa Operations
- Champaign Essentials
- Culinary Tourism
- Five Star Hotel’s Facilities
Management - Catering for Wedding
- Bartending
- Resort Operations
- Banquet and Catering Services
- Art of Menu Engineering
- Barista Management
- Food Cost Management