4 Year Graduation

Pathway ( UK Level 4-5-6)

The Hospitality Management programme is for those students who want to make a career in the global hospitality and tourism
Industry! It offers exciting opportunities to graduates who wish to travel and take up careers both locally and abroad. It is one of
the world’s fastest growing and most dynamic fields of employment, with positive trends forecasted for the coming years. With 8.7% of Worldwide employment in Travel and Hospitality, the Industry is expected to grow by 4% per annum from 2013 to 2023
and the world will have 337 million jobs in Hospitality by 2023. Every 1 job in 10 Jobs on this Planet!

 

This programme is ideal for people wishing to for an excellent prospect in the Hospitality & Tourism Sectors like:

  •  Hotels, Resorts and Game Lodges
  • Restaurants and all other types of Food Service Operations
  • Cruise Ships, Airlines and Luxury Passenger Rail
  • Theme Parks and Casinos
  • Meetings, Events and Incentives
  • Local Tourist Destinations and Attractions
  • Spa & Wellness Centres

*Top-up degree awarded by Partner University in UAE or International

Programme Details

Duration:
4 Years

Eligibility:
High School/Grade 12/A/AS Level
or Grade 10 or equivalent + Foundation Course (CTH Level 3 in Hospitality Management)

Programme Modules

Year 1

Module 1
Finance in Tourism and Hospitality

Module 2

Rooms Division Operations

Module 3 

Food and Beverage Operations

Module 4
Customer Service Management in Tourism and Hospitality

Year 2

Module 1
Global Toursim and Hospitality

Module 2
Rooms Division Supervision

Module 3
Food and Beverage Supervision

Module 4

Year 3

Module 1
Understanding Finding and Finance in Tourism and Hospitality

Module 2
Human Resource Management in the Tourism and Hospitality Industry

Module 3
Strategic Marketing in the Tourism and Hospitality Industry 

Module 4
Customer Relationship Management in the Tourism and Hospitality Industry

Module 5

Contemporary issues in the Tourism and Hospitality Industry

Module 6

Food and Beverage Management

Module 7

Facilities Management in the Tourism and Hospitality Industry

 

Year 4

Module 1

The Strategic impact of the Business Environment 

Module 2 

Business Strategy for Hospitality and Tourism

Module 3
Managing Events for Hospitality and Toursim

Module 4
Quality Management for Hospitality and Tourism

 

Additionally, the Industry Ready Skills that you will learn:

  • Guest Experience Management
  • Barista Management
  • Food Cost Management
  • Social Media for Hotel Business
  • Hotel Management Software’s
  • Bakery and Confectionery
  • Event Hospitalityv Wines Fundamentals
  • Bar Management
  • Spa Operations
  • Champaign Essentials
  • Culinary Tourism
  • Five Star Hotel’s Facilities
    Management
  • Catering for Wedding
  • Bartending
  • Resort Operations
  • Banquet and Catering Services
  • Art of Menu Engineering
  • Barista Management
  • Food Cost Management
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